« For What Its Worth – #83
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Crockpot Teriyaki Chicken

August 19th, 2007

Crockpot Teriyaki Chicken

2 Pounds boneless, skinless chicken breast.

1 Package frozen vegetables – broccoli, carrots and water chestnuts (or what ever you can find)

2 Tbsp quick cooking tapioca

1 Cup chicken broth

4 Tbsp brown sugar

4 Tbsp Teriyaki sauce (or oyster sauce if desired)

1 Tbsp dry mustard

2 Tbsp ground ginger

1 ½ Tsp grated orange peal

1 Can pineapple chunks, drained

Rinse Chicken then cut into 1” cubes. Place frozen vegetables in bottom of Crockpot, then add chicken. Then put pineapple on top of chicken. Mix remaining ingredients and pour over top of chicken and pineapple.

Cover and cook low for 4-6 hours or on high for 2-3 hours. Serve over hot cooked rice.

Meets Steve’s seal of approval, for what it’s worth.

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Steve in Recipes

3 Responses to “Crockpot Teriyaki Chicken”

  • Chrystal August 19th, 2007 at 8:25 pm #

    Thanks very much for posting the recipe for me! I can’t wait to try it out. I need to make the crock pot my friend this year! Have a great week, keep up the great work.

  • Steve August 21st, 2007 at 10:46 pm #

    Hi Chrystal,

    We hope you like it!

  • steve2 September 6th, 2007 at 5:43 am #

    Hi guys,

    we are now in the throws of first week of school ugh.

    they all go to ashland to see the plays this weekend with the school, a yearly event, so Beth and I will be only with one child for three days which will be really weird.

    Hey, I was wondering what mics you use for your pod. and if you use an interface box, or go direct into the computer. I am looking at trying to do some recording of live music and wonder how you get it done.

    thanks

    –steve–

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