For What Its Worth with Steve and Dawn

1 Lb. Ground beef
1 medium onion, peeled and chopped
2 Tbsp tomato paste
2-3 Tbsp chili powder
1 Tbsp cumin
1 ¼ tsp salt
12 oz. Package pasta
3 cups milk
2 Tbsp flour
1 ½ cups cheddar cheese, shredder
1 ½ cups jack cheese, shredded ( pepper jack is also good)
1 ½ cups tortillas chips, broken
 
Heat oven to 375 degrees. [...]

Tags: Recipes, Tex-Mex Mac and Cheese

Crockpot Teriyaki Chicken
2 Pounds boneless, skinless chicken breast.
1 Package frozen vegetables – broccoli, carrots and water chestnuts (or what ever you can find)
2 Tbsp quick cooking tapioca
1 Cup chicken broth
4 Tbsp brown sugar
4 Tbsp Teriyaki sauce (or oyster sauce if desired)
1 Tbsp dry mustard
2 Tbsp ground ginger
1 ½ Tsp grated orange peal
1 Can pineapple chunks, [...]

Tags: Crockpot Teriyaki Chicken, Recipes

2 cups all-purpose flour
2Tbsp + 2 tsp sugar
1 Tbsp baking powder
¼ tsp salt
2 eggs, slightly beaten
¾ cup creamy peanut butter
2 cups milk
1 tsp vanilla
1 tsp cinnamon
1/3 cup chopped peanut, optional and you can chop more to sprinkle over the top
 
In a large bowl [...]