Crockpot Teriyaki Chicken
August 19th, 2007
Crockpot Teriyaki Chicken
2 Pounds boneless, skinless chicken breast.
1 Package frozen vegetables – broccoli, carrots and water chestnuts (or what ever you can find)
2 Tbsp quick cooking tapioca
1 Cup chicken broth
4 Tbsp brown sugar
4 Tbsp Teriyaki sauce (or oyster sauce if desired)
1 Tbsp dry mustard
2 Tbsp ground ginger
1 ½ Tsp grated orange peal
1 Can pineapple chunks, [...]


