Tag Archive 'Recipes'

Tex-Mex Mac and Cheese

September 9th, 2007

1 Lb. Ground beef
1 medium onion, peeled and chopped
2 Tbsp tomato paste
2-3 Tbsp chili powder
1 Tbsp cumin
1 ¼ tsp salt
12 oz. Package pasta
3 cups milk
2 Tbsp flour
1 ½ cups cheddar cheese, shredder
1 ½ cups jack cheese, shredded ( pepper jack is also good)
1 ½ cups tortillas chips, broken
 
Heat oven to 375 degrees. [...]

Crockpot Teriyaki Chicken

August 19th, 2007

Crockpot Teriyaki Chicken
2 Pounds boneless, skinless chicken breast.
1 Package frozen vegetables – broccoli, carrots and water chestnuts (or what ever you can find)
2 Tbsp quick cooking tapioca
1 Cup chicken broth
4 Tbsp brown sugar
4 Tbsp Teriyaki sauce (or oyster sauce if desired)
1 Tbsp dry mustard
2 Tbsp ground ginger
1 ½ Tsp grated orange peal
1 Can pineapple chunks, [...]