Tag Archive 'Recipes'

Tex-Mex Mac and Cheese

September 9th, 2007

1 Lb. Ground beef 1 medium onion, peeled and chopped 2 Tbsp tomato paste 2-3 Tbsp chili powder 1 Tbsp cumin 1 ¼ tsp salt 12 oz. Package pasta 3 cups milk 2 Tbsp flour 1 ½ cups cheddar cheese, shredder 1 ½ cups jack cheese, shredded ( pepper jack is also good) 1 ½ [...]

Crockpot Teriyaki Chicken

August 19th, 2007

Crockpot Teriyaki Chicken 2 Pounds boneless, skinless chicken breast. 1 Package frozen vegetables – broccoli, carrots and water chestnuts (or what ever you can find) 2 Tbsp quick cooking tapioca 1 Cup chicken broth 4 Tbsp brown sugar 4 Tbsp Teriyaki sauce (or oyster sauce if desired) 1 Tbsp dry mustard 2 Tbsp ground ginger [...]